Friday, August 29, 2008

Dr Pepper BBQ Sauce

This recipe goes out to some special Minnesota friends. Not as good as Val's Dr Pepper marinade. Sometime we will post that.

Ingredients:

1/2 cup Dr. Pepper
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon onion flakes
1/2 teaspoon minced garlic
1 1/2 teaspoons steak sauce
1/2 teaspoon liquid smoke
1/4 teaspoon black pepper

To prepare sauce, combine ingredients in a saucepan; bring to a boil. Simmer for 6 minutes. Cool.

I used it on chicken. I spread olive oil and Emeril's on the chicken. Then that last couple of minutes of cooking I spread some of the BBQ sauce on to cook it in. Then serve extra on the side.

1 comment:

margaret said...

I would try anything with Dr. Pepper as an ingredient... plus, you get to drink the rest of the can while you cook!