Broiled Pork Chops with Pineapple Couscous

This was more of a "what do we have around the house" than an actual recipe, but I thought it turned out pretty good.

I used boneless pork chops and for a sauce I used:

Hoisin Sauce (about 1/3 cup)
Lime Juice
Sesame Seed Oil
Minced Garlic
Minced Ginger
Soy Sauce

Salt and peppered the chops and covered in sauce. Broiled, turning and basting periodically.

If I was making this recipe again I would probably try adding some chopped scallions to the sauce.

For the couscous I had a can of pineapples (used some for calzones the other night), which gave me about a cup of pineapple juice. Used water to get to 2 cups. Boiled that mixture, remove from heat and stir in 1 cup couscous (ours was whole wheat)

Took about 20 minutes to absorb to which I then added the pineapple chunks.